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Category Archives: Agriculture

Milk contributes $21 billion to California’s economy

Milk is California’s top agricultural commodity, and California is the biggest dairy state with an astonishing $9.4 billion of milk sold last year, according to a new report from the California Milk Advisory Board. The dairy industry contributed approximately $21 …
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UC Davis plans joint research with Brazil

FAPESP, the São Paulo Research Foundation and UC Davis announced May 12 the launch of a new program to strengthen collaborative research in physical sciences, engineering, biomedical sciences and agriculture within the framework of the cooperation agreement signed by the two …
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UC Davis/Mars Inc. team advances to finals of FDA Food Safety Challenge

A team from the UC Davis School of Veterinary Medicine and scientists from Mars, Inc. has been selected as a finalist for the Food and Drug Administration Food Safety Challenge competition. UC Davis and four other finalists will travel to …
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UC Davis lands three new USDA food safety grants

By Pat Bailey UC Davis scientists are leading three new research projects on food safety, recently funded with more than $5 million in grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. These grants are part …
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Rice can “borrow” stronger immunity from other plant species, study shows

Like most other plants, rice is well equipped with an effective immune system that enables it to detect and fend off disease-causing microbes. But that built-in immunity can be further boosted when the rice plant receives a receptor protein from …
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UC Davis leads new effort in livestock genomics

By Pat Bailey Scientists and breeders working with poultry and livestock species will get a new set of tools from an international project that includes the University of California, Davis. The UC Davis team is led by functional genomicist Huaijun …
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Video from UC Davis/Mars symposium on innovation in food and health

Video streams from the Jan. 14 symposium on innovation in food, agriculture and health are now available online. The morning session can be found here and the afternoon, here. The complete program is available here. The morning session included a …
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Unraveling root growth control network

Green shoots are a sign of spring, but growing those shoots and roots is a complicated process. Now researchers at UC Davis and the University of Massachusetts Amherst have for the first time described part of the network of genetic …
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Wine cork or screwcap? It depends on aging

The winter holidays have brought many occasions to celebrate with wine and notice the variety of closures now being used to seal wines. As the New Year kicks off, you may find yourself wondering which type of closure is the …
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New sequencing reveals genetic history of tomatoes

By Roger Chetelat This week, an international team of researchers, led by the Chinese Academy of Agricultural Sciences in Beijing, is publishing in the journal Nature Genetics a brief genomic history of tomato breeding, based on sequencing of 360 varieties …
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