Skip directly to: Main page content

Category Archives: Agriculture

UC Davis leads new effort in livestock genomics

By Pat Bailey Scientists and breeders working with poultry and livestock species will get a new set of tools from an international project that includes the University of California, Davis. The UC Davis team is led by functional genomicist Huaijun …
Continue reading about UC Davis leads new effort in livestock genomics

Video from UC Davis/Mars symposium on innovation in food and health

Video streams from the Jan. 14 symposium on innovation in food, agriculture and health are now available online. The morning session can be found here and the afternoon, here. The complete program is available here. The morning session included a …
Continue reading about Video from UC Davis/Mars symposium on innovation in food and health

Unraveling root growth control network

Green shoots are a sign of spring, but growing those shoots and roots is a complicated process. Now researchers at UC Davis and the University of Massachusetts Amherst have for the first time described part of the network of genetic …
Continue reading about Unraveling root growth control network

Wine cork or screwcap? It depends on aging

The winter holidays have brought many occasions to celebrate with wine and notice the variety of closures now being used to seal wines. As the New Year kicks off, you may find yourself wondering which type of closure is the …
Continue reading about Wine cork or screwcap? It depends on aging

New sequencing reveals genetic history of tomatoes

By Roger Chetelat This week, an international team of researchers, led by the Chinese Academy of Agricultural Sciences in Beijing, is publishing in the journal Nature Genetics a brief genomic history of tomato breeding, based on sequencing of 360 varieties …
Continue reading about New sequencing reveals genetic history of tomatoes

Could Western China repeat California’s success in agriculture?

By Colin Carter Recently I joined a large delegation from UC Davis, led by Chancellor Linda P.B. Katehi, at the 80th anniversary celebration of China’s Northwest Agricultural and Forestry University in Shaanxi province, including an international forum on the development …
Continue reading about Could Western China repeat California’s success in agriculture?

Climate-smart agriculture requires three-pronged global research agenda

Faced with climate change and diminishing opportunities to expand productive agricultural acreage, the world needs to invest in a global research agenda addressing farm and food systems, landscape and regional issues and institutional and policy matters if it is to …
Continue reading about Climate-smart agriculture requires three-pronged global research agenda

Stress-tolerant tomato relative sequenced

The genome of Solanum pennellii, a wild relative of the domestic tomato, has been published by an international group of researchers including the labs headed by Professors Neelima Sinha and Julin Maloof at the UC Davis Department of Plant Biology. …
Continue reading about Stress-tolerant tomato relative sequenced

With climate changing, Southern plants do better than Northern locals

Can plants and animals evolve to keep pace with climate change? A study published May 19 in the journal Proceedings of the National Academy of Sciences shows that for at least one widely-studied plant, the European climate is changing fast …
Continue reading about With climate changing, Southern plants do better than Northern locals

Rising carbon dioxide, less nutritious food?

This week’s report that the Antarctic ice sheets are in irreversible retreat grabbed headlines, but another report last week warned that rising carbon dioxide levels threaten the quality of the world’s food supply, as well. Increased malnutrition and loss of …
Continue reading about Rising carbon dioxide, less nutritious food?