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Category Archives: Agriculture

New sequencing reveals genetic history of tomatoes

By Roger Chetelat This week, an international team of researchers, led by the Chinese Academy of Agricultural Sciences in Beijing, is publishing in the journal Nature Genetics a brief genomic history of tomato breeding, based on sequencing of 360 varieties …
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Could Western China repeat California’s success in agriculture?

By Colin Carter Recently I joined a large delegation from UC Davis, led by Chancellor Linda P.B. Katehi, at the 80th anniversary celebration of China’s Northwest Agricultural and Forestry University in Shaanxi province, including an international forum on the development …
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Climate-smart agriculture requires three-pronged global research agenda

Faced with climate change and diminishing opportunities to expand productive agricultural acreage, the world needs to invest in a global research agenda addressing farm and food systems, landscape and regional issues and institutional and policy matters if it is to …
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Stress-tolerant tomato relative sequenced

The genome of Solanum pennellii, a wild relative of the domestic tomato, has been published by an international group of researchers including the labs headed by Professors Neelima Sinha and Julin Maloof at the UC Davis Department of Plant Biology. …
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With climate changing, Southern plants do better than Northern locals

Can plants and animals evolve to keep pace with climate change? A study published May 19 in the journal Proceedings of the National Academy of Sciences shows that for at least one widely-studied plant, the European climate is changing fast …
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Rising carbon dioxide, less nutritious food?

This week’s report that the Antarctic ice sheets are in irreversible retreat grabbed headlines, but another report last week warned that rising carbon dioxide levels threaten the quality of the world’s food supply, as well. Increased malnutrition and loss of …
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Animal scientist receives Borlaug communications award

The Council for Agricultural Science and Technology (CAST) has announced that Alison Van Eenennaam, a geneticist and Cooperative Extension specialist in animal genomics and biotechnology at UC Davis, is the recipient of its 2014 Borlaug CAST Communication Award. Announcement of …
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First peanut genomes sequenced

The genome of the peanut, a staple food for millions in the developing world as well as an important cash crop, has been sequenced by a multinational consortium including researchers at the UC Davis Genome Center. The new peanut genome …
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New natural mosquito repellent discovered

Two recent papers by Professor Walter Leal, Dept. of Molecular and Cell Biology could have far-reaching consequences for both mosquito and moth control. But perhaps the most exciting outcome of the work is his serendipitous discovery of a naturally occurring …
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BGI, UC Davis to host international genomics conference this Fall

The cutting-edge role of genomics — large-scale sequencing and analysis of DNA — in medicine, agriculture and science will be the topics of  the Second International Conference on Genomics in the Americas, to be held in Sacramento, Sept. 12-13. The …
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