Skip directly to: Main page content

Category Archives: Agriculture

UC Davis joins UC Water effort to improve state’s water security

By Kat Kerlin It’s hard to manage what you don’t measure. UC Davis is playing a major role in solving California’s biggest water woes by joining forces across the UC system. The UC Water Security and Sustainability Research Initiative aims …
Continue reading about UC Davis joins UC Water effort to improve state’s water security

Innovation event jumpstarts dialogue on food, agriculture and health

By Kyeema Zerbe and Jennifer Hebets The first ever event by the Innovation Institute for Food and Health (IIFH) struck surprising consensus in the food, agriculture and health agenda. The Challenge Definition Workshop held Oct. 29 set the stage for …
Continue reading about Innovation event jumpstarts dialogue on food, agriculture and health

Innovation Institute kicks-off “uncommon collaboration” for food and health with workshop

By Kyeema Zerbe The Innovation Institute for Food and Health (IIFH) at UC Davis is kicking off a uniquely open collaboration on solving critical challenges in food, agriculture and health with an open workshop Oct. 29 inviting participants from all disciplines …
Continue reading about Innovation Institute kicks-off “uncommon collaboration” for food and health with workshop

Atmospheric carbon dioxide can change how coffee trees grow

Plants use nitrogen from the atmosphere in unexpected ways. writes Kat Kerlin Trees need nitrogen to grow, and they would prefer to get it from the soil. But in a pinch, when soils are poor, they will look to the …
Continue reading about Atmospheric carbon dioxide can change how coffee trees grow

Fourth wheat gene is key to flowering and climate adaptation

By Pat Bailey In the game of wheat genetics, Jorge Dubcovsky’s laboratory at UC Davis has hit a grand slam, unveiling for the fourth time in a dozen years a gene that governs wheat vernalization, the biological process requiring cold …
Continue reading about Fourth wheat gene is key to flowering and climate adaptation

UC Davis solution for better nitrogen climate modeling adopted by IPCC

By Kat Kerlin Lawrence Berkeley National Laboratory researchers who provide global climate models to the Intergovernmental Panel on Climate Change have publicly thanked UC Davis associate professor Ben Houlton and his colleagues for creating a new solution to more accurately …
Continue reading about UC Davis solution for better nitrogen climate modeling adopted by IPCC

Dairy products boost effectiveness of probiotics, new studies show

Probiotics, those living bacteria and yeasts that offer a variety of health benefits, especially for the digestive system, are now available to consumers in yogurt and a variety of other food products as well as in nonfood supplements. But little …
Continue reading about Dairy products boost effectiveness of probiotics, new studies show

Wild bees pollinate crops, but that’s not why they should be conserved

By Kathy Keatley Garvey Wild bee diversity is declining worldwide at unprecedented rates, and steps must be taken to conserve them — and not just those that are the main pollinators of agricultural crops, declare 58 bee researchers in a …
Continue reading about Wild bees pollinate crops, but that’s not why they should be conserved

“Chromosome shattering” seen in plants, cancer

Plants can undergo the same extreme “chromosome shattering” seen in some human cancers and developmental syndromes, UC Davis researchers have found. Chromosome shattering, or “chromothripsis,” has until now only been seen in animal cells. A paper on the work is …
Continue reading about “Chromosome shattering” seen in plants, cancer

Milk contributes $21 billion to California’s economy

Milk is California’s top agricultural commodity, and California is the biggest dairy state with an astonishing $9.4 billion of milk sold last year, according to a new report from the California Milk Advisory Board. The dairy industry contributed approximately $21 …
Continue reading about Milk contributes $21 billion to California’s economy