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Category Archives: Agriculture

UC Davis lands three new USDA food safety grants

By Pat Bailey UC Davis scientists are leading three new research projects on food safety, recently funded with more than $5 million in grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. These grants are part …
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Rice can “borrow” stronger immunity from other plant species, study shows

Like most other plants, rice is well equipped with an effective immune system that enables it to detect and fend off disease-causing microbes. But that built-in immunity can be further boosted when the rice plant receives a receptor protein from …
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UC Davis leads new effort in livestock genomics

By Pat Bailey Scientists and breeders working with poultry and livestock species will get a new set of tools from an international project that includes the University of California, Davis. The UC Davis team is led by functional genomicist Huaijun …
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Video from UC Davis/Mars symposium on innovation in food and health

Video streams from the Jan. 14 symposium on innovation in food, agriculture and health are now available online. The morning session can be found here and the afternoon, here. The complete program is available here. The morning session included a …
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Unraveling root growth control network

Green shoots are a sign of spring, but growing those shoots and roots is a complicated process. Now researchers at UC Davis and the University of Massachusetts Amherst have for the first time described part of the network of genetic …
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Wine cork or screwcap? It depends on aging

The winter holidays have brought many occasions to celebrate with wine and notice the variety of closures now being used to seal wines. As the New Year kicks off, you may find yourself wondering which type of closure is the …
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New sequencing reveals genetic history of tomatoes

By Roger Chetelat This week, an international team of researchers, led by the Chinese Academy of Agricultural Sciences in Beijing, is publishing in the journal Nature Genetics a brief genomic history of tomato breeding, based on sequencing of 360 varieties …
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Could Western China repeat California’s success in agriculture?

By Colin Carter Recently I joined a large delegation from UC Davis, led by Chancellor Linda P.B. Katehi, at the 80th anniversary celebration of China’s Northwest Agricultural and Forestry University in Shaanxi province, including an international forum on the development …
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Climate-smart agriculture requires three-pronged global research agenda

Faced with climate change and diminishing opportunities to expand productive agricultural acreage, the world needs to invest in a global research agenda addressing farm and food systems, landscape and regional issues and institutional and policy matters if it is to …
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Stress-tolerant tomato relative sequenced

The genome of Solanum pennellii, a wild relative of the domestic tomato, has been published by an international group of researchers including the labs headed by Professors Neelima Sinha and Julin Maloof at the UC Davis Department of Plant Biology. …
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