By Kat Kerlin
The National Science Foundation has awarded $1.6M to the University of California, Davis to analyze the complex relationships between surface water and groundwater supply, agricultural land use and the economic wellbeing of rural, disadvantaged communities.
The project is led by principal investigator Helen Dahlke, an associate professor in the UC Davis Department of Land, Air and Water Resources. The team will develop models to help guide decision-making regarding water management and land use in the state.
Helen Dahlke studies how groundwater is used and replenished in California. (Tiffany Kocis/UC Davis)
by Peter Moyle, Jeff Opperman, Amber Manfree, Eric Larson, and Joan Florshiem
The flooding in Houston is a reminder of the great damages that floods can cause when the defenses of an urban area are overwhelmed. It is hard to imagine a flood system that could have effectively contained the historic amount of rain that fell on the region—several feet in just a few days. However, these floods are a stark reminder of the increasing vulnerability of urban areas across the world and the need for comprehensive strategies to reduce risk. The evidence is clear that green infrastructure, as defined below, can increase the resiliency of flood management systems and, when managed for multiple services, can reduce flood risk for many people while also promoting a range of other benefits.
By Kathy Keatley Garvey
A study of microbes that live in the nectar of flowers has turned up an unexpected result that challenges a common assumption in ecology.
It’s been widely assumed that the more easily organisms can disperse between habitats, the more similar the mix of species in those habitats will be.
The flowers of Sticky Monkeyflower contain a mix of microbes that live on nectar. A new study shows how microbial diversity changes between flowers. (Photo by Kathy Keatley Garvey)
By Kathy Keatley Garvey
Rice farmers seeking to protect their crops from pests without high dependency on pesticides may want to consider the sustainable pest management practice known as the “banker plant system.”
Planting a mix of sesame and Leersia sayanuka grass at the edge of rice fields encourages insects that parasitize a rice pest, the Brown plant hopper. (Photo courtesy of Zhongxian Lu)
First-of-its-kind research, published in Scientific Reports by a nine-member team including UC Davis agricultural entomologist Christian Nansen, indicated that attracting alternative hosts for parasitoids of rice insect pests can help protect a rice crop. The players: a grass species, a planthopper, and an egg parasitoid.
Full post: Banker Plants Control Rice Pests
(421 words, 1 image, estimated 1:41 mins reading time)
By Katherine Ingram
Spring is in the air in California’s Central Valley. Birds are bathing in puddles that dot the landscape, and bats are swooping in and out of streetlights at dusk. Both groups of wildlife are feasting on bugs emerging after this winter’s epic rains.
Bats are voracious predators of insects. Photo of Pallid bat by merlintuttle.org
The sight is a pleasant reminder of the abundance of wildlife that lives alongside us, performing tasks that inadvertently aid humans, such as natural pest control, pollination, and seed dispersal.
Full post: Bring On The Bats (And Birds And Raptors)
(536 words, 1 image, estimated 2:09 mins reading time)
By Lisa Howard
Soil Actually Has a Microbiome
Gut bacteria have been getting a lot of attention lately (yogurt, anyone?) but it turns out the soil in your own back yard is teeming with microbial life. According to Kate Scow, a professor of soil science and microbial ecology at UC Davis, a quarter teaspoon of soil can easily contain a billion bacterial cells. And she estimates there can be 10,000 to 50,000 different taxa of microbes in a single teaspoon. Soil is one of the most complex and diverse ecosystems on the planet, and it is one that is essential for human life through all the functions it provides: the breakdown of organic materials, food production, water purification, greenhouse gas reduction, and pollution cleanup, just to name a few.
Where do honey bees come from? A new study from researchers at the University of California, Davis and UC Berkeley clears some of the fog around honey bee origins. The work could be useful in breeding bees resistant to disease or pesticides.
A foraging honeybee. Photo by Kathy Keatley Garvey.
UC Davis postdoctoral researcher Julie Cridland is working with Santiago Ramirez, assistant professor of evolution and ecology at UC Davis, and Neil Tsutsui, professor of environmental science, policy and management at UC Berkeley, to understand the population structure of honey bees (Apis mellifera) in California. Pollination by honey bees is essential to major California crops, such as almonds. Across the U.S., the value of “pollination services” from bees has been estimated as high as $14 billion.
By Andrew Engilis
On October 5th, two scientists from the UC Davis Museum of Wildlife and Fish Biology joined a multi-national team of researchers to conduct biodiversity surveys on the island of New Britain, Papua New Guinea.
Irene Engilis, UC Davis Museum of Wildlife and Fish Biology, extracts a bat from a mist net.
The expedition is coordinated by Allen Allison, senior zoologist at the Bishop Museum in Honolulu, Hawaii. Allison obtained his B.S and Ph.D. from UC Davis and has organized and led numerous research expeditions over the past 40 years in Papua New Guinea.
By Lorena Anderson, UC Merced
California’s coastal redwoods are one of the state’s most prominent icons, drawing more than 2 million visitors a year. Another prominent icon? Fog, winding its way across the coast and through the trees. Climate change may be impacting both of them.
Climate change may affect the fog that waters California’s iconic coastal redwoods.
While coastal redwoods typically get plenty of water during the winter, fog helps them get through the summer. But fog is on the decline. What that means for the coastal redwoods in currently unclear.
By Kat Kerlin
Plants imported into the United States sometimes hold more than leaves and stems. They also can transport hidden, non-native pests and pathogens that can cause substantial ecological and economic damage if they establish in the environment.
Pests, such as this citrus long horned beetle, can be accidentally imported in cross-border shipments of live plants. (Wikipedia)
In the United States, that pathway is growing. Over the past four decades, the dollar value of imported plants has grown at 68 percent per decade. One means of reducing their entry is to inspect live plant imports at the U.S. border.
Full post: A Better Way to Stop Pests at the Border
(285 words, 1 image, estimated 1:08 mins reading time)