A Better Way to Stop Pests at the Border

By Kat Kerlin

Plants imported into the United States sometimes hold more than leaves and stems. They also can transport hidden, non-native pests and pathogens that can cause substantial ecological and economic damage if they establish in the environment.

Pests, such as this citrus long horned beetle, can be accidentally imported in cross-border shipments of live plants. (Wikipedia)

Pests, such as this citrus long horned beetle, can be accidentally imported in cross-border shipments of live plants. (Wikipedia)

In the United States, that pathway is growing. Over the past four decades, the dollar value of imported plants has grown at 68 percent per decade. One means of reducing their entry is to inspect live plant imports at the U.S. border.

Climate Change Spurs Forest Growth in Tibet

Under certain conditions, forests can grow in response to climate change

By Kat Kerlin

After a tip-off from nomadic herders, a team of scientists has confirmed reports of a forest expansion in eastern Tibet, a region dominated by ancient grasslands. The forest growth, unprecedented since 1760, is due to a combination of climatic changes: rising atmospheric carbon dioxide, increased water related to warming, and greater nutrient availability released by thawing permafrost.

Tibet grasslands

New forests are encroaching on the alpine grasslands of Tibet. (Photo: Lucas Silva)

How humans affect coral reef recovery from natural disasters

The world’s coral reefs are both stunningly beautiful and vital to ocean health, hosting a huge diversity of fish and marine life. And they are, as they always have been, under pressure from periodic natural disasters. However, a coral reef’s ability to recover from unavoidable and often unpredictable natural disasters, like hurricanes and tsunamis, may depend on human activities including fishing and pollution. UC Davis marine biologist Mike Gil is one of the scientists working to understand how reefs recover from natural disturbances in the presence of unnatural, man-made stressors.

Biological invasions threaten global economies and biodiversity

Developing nations particularly at risk

By Kat Kerlin

With the increasing pace of globalization comes the movement of invasive non-native species around the planet. Although often seen as a “first-world problem,” a new study shows these invasions threaten the economies and livelihoods of residents in some of the world’s poorest nations.

The harlequin ladybird was introduced to North America from Asia in 1916 to control aphids. It has spread to Europe and though beloved by many, is considered a pest in some regions. Credit: Wikimedia Commons

The harlequin ladybird was introduced to North America from Asia in 1916 to control aphids. It has spread to Europe and though beloved by many, is considered a pest in some regions. Credit: Wikimedia Commons

UC Davis scientists explore the microbiome

Today’s White House announcement of the National Microbiome Initiative will bring new funding and attention to better understand the billions of microbes that swarm around in and around us and probably play an important role in our health, food and environment. At UC Davis, many scientists are already exploring this hidden world. Here are a few of them.

Jonathan Eisen is one of the pioneers of studying microbe communities through genetic sequencing. His lab is involved in understanding the complete “Tree of Life,” and projects on microbial communities associated with buildings, as well as communities on different plants and animals, including people, dogs and cats. A prolific blogger, Eisen regularly calls out examples of excessive microbiome hype.

Livestock and Climate Change: Facts and Fiction

Dairy cows eat hay

Holstein cows eat lunch at the Dairy Cattle Facility at UC Davis. Credit: Gregory Urquiaga, UC Davis

By Frank Mitloehner

As the November 2015 Global Climate Change Conference COP21 concluded in Paris, 196 countries reached agreement on the reduction of fossil fuel use and emissions in the production and consumption of energy, even to the extent of potentially phasing out fossil fuels out entirely.

Both globally and in the U.S., energy production and use, as well as the transportation sectors, are the largest anthropogenic contributors of greenhouse gasses (GHG), which are believed to drive climate change. While there is scientific consensus regarding the relative importance of fossil fuel use, anti animal-agriculture advocates portray the idea that livestock is to blame for a lion’s share of the contributions to total GHG emissions.

West Coast Scientists Recommend Immediate Action Plan to Combat Ocean Acidification

By Kat Kerlin

Global carbon dioxide emissions are triggering permanent changes to ocean chemistry along the West Coast. Failure to act on this fundamental change in seawater chemistry, known as ocean acidification, is expected to have devastating ecological consequences for the West Coast in the decades to come, warns a multistate panel of scientists, including two from UC Davis Bodega Marine Laboratory.

Their report, issued this week, urges immediate action and outlines a regional strategy to combat the alarming global changes underway. Inaction now will reduce options and impose higher costs later, the report said.

Not so sweet: Why Pollinators Forage on Toxic or Bitter Nectar

Audio: Listen to this story on our podcast, Three Minute Egghead. 

By Kathy Keatley Garvey

Nectar doesn’t always taste so sweet, but honeybees and other pollinators still feed on it. Now UC Davis community ecologist Rachel Vannette has discovered why pollinators continue to forage on “toxic” or bitter-tasting nectar, despite what should be a deterrent.

In newly published research in the journal Ecology, Vannette notes that floral nectar is produced by many plants to reward pollinators, but this sugary secretion often contains chemical compounds that are bitter tasting or toxic, which should deter pollinators. Plants including citrus, tobacco (Nicotiana), milkweed (Asclepias), turtlehead (Chelone), Catalpa, and others produce nectar containing bioactive or toxic compounds.

UC Davis entomologists on the trail of virus-carrying mosquito

Aedes aegypti, a daytime-biting mosquito that predominantly feeds on humans, has spread to at least seven counties since June 2013, according to UC Davis medical entomologist Anthony Cornel of the UC Kearney Agricultural Research and Extension Center, Parlier, and the UC Davis Department of Entomology and Nematology.

Aedes aegypti carries yellow fever, Zika and other viruses. (CDC photo)

Aedes aegypti carries yellow fever, Zika and other viruses. (CDC photo)

“It’s an issue of great concern, especially as current control methods do not appear to be working well,” said Cornel, who does research on the mosquito in Clovis, Fresno County, where it was discovered in June 2013. Simultaneously, the insect was found in the cities of Madera and San Mateo.

UC Davis joins UC Water effort to improve state’s water security

By Kat Kerlin

It’s hard to manage what you don’t measure.

UC Davis is playing a major role in solving California’s biggest water woes by joining forces across the UC system. The UC Water Security and Sustainability Research Initiative aims to account for all of California’s water, better understand how and where it flows, and help demonstrate how water can be managed differently to allow for greater water security.