Until about twenty years ago, Putah Creek near the UC Davis campus was a dry, trash-filled ditch. Then a lawsuit led to the Putah Creek Accord, which mandated year-round water flows to help protect fish and habitat. In this episode of the Three Minute Egghead podcast, Kat Kerlin hears how restoring water has brought the creek back to life.
Feature story: Little Creek, Big Impact
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Kat Kerlin writes about the environment for UC Davis Strategic Communications. Follow her at @UCDavis_Kerlin.
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(96 words, estimated 23 secs reading time)
California’s drive to save water during the drought had a double benefit: it saved a lot of energy as well.
This interactive website shows how California cities and water districts saved energy and water
In April 2015, Governor Jerry Brown mandated a 25 percent cut in urban water consumption in the face of continuing drought. Water suppliers were required to report their progress to the State Water Resources Control Board. Now analysis of those figures by researchers Edward Spang, Andrew Holguin and Frank Loge at the UC Davis Center for Water-Energy Efficiency shows that while the state came within 0.5 percent of the water conservation goal, California also saved 1830 GigaWatt-Hours of energy — enough to power more than 270,000 homes.
From improving crop production to tracking mosquitoes, the Stable Isotope Facility in the UC Davis Department of Plant Sciences supports a wide range of research on campus and throughout the world. December 1, 2017 marks the facility’s 20th anniversary and they are holding an open house today to celebrate.
Julian Herszage (left) and Lyndi Low carrying out analysis at the Stable Isotope Facility in the Department of Plant Sciences. The lab carries out analysis of isotopes of hydrogen, carbon, nitrogen, oxygen and sulfur for biological and environmental studies. Photo by Chris Yarnes/UC Davis.
By Kat Kerlin
Coral reefs, seagrass meadows and mangrove forests work together to make the Coral Triangle of Indonesia a hotspot for marine biodiversity. The system supports valuable fisheries and endangered species and helps protect shorelines. But it is in global decline due to threats from coastal development, destructive fishing practices and climate change.
From left, Jordan Hollarsmith of Hasanuddin University and UC Davis, and Susan Williams and Katie DuBois of UC Davis look at seabed plots in Indonesia. Photo by Christine Sur, UC Davis
By Kat Kerlin
The National Science Foundation has awarded $1.6M to the University of California, Davis to analyze the complex relationships between surface water and groundwater supply, agricultural land use and the economic wellbeing of rural, disadvantaged communities.
The project is led by principal investigator Helen Dahlke, an associate professor in the UC Davis Department of Land, Air and Water Resources. The team will develop models to help guide decision-making regarding water management and land use in the state.
Helen Dahlke studies how groundwater is used and replenished in California. (Tiffany Kocis/UC Davis)
by Peter Moyle, Jeff Opperman, Amber Manfree, Eric Larson, and Joan Florshiem
The flooding in Houston is a reminder of the great damages that floods can cause when the defenses of an urban area are overwhelmed. It is hard to imagine a flood system that could have effectively contained the historic amount of rain that fell on the region—several feet in just a few days. However, these floods are a stark reminder of the increasing vulnerability of urban areas across the world and the need for comprehensive strategies to reduce risk. The evidence is clear that green infrastructure, as defined below, can increase the resiliency of flood management systems and, when managed for multiple services, can reduce flood risk for many people while also promoting a range of other benefits.
By Kathy Keatley Garvey
A study of microbes that live in the nectar of flowers has turned up an unexpected result that challenges a common assumption in ecology.
It’s been widely assumed that the more easily organisms can disperse between habitats, the more similar the mix of species in those habitats will be.
The flowers of Sticky Monkeyflower contain a mix of microbes that live on nectar. A new study shows how microbial diversity changes between flowers. (Photo by Kathy Keatley Garvey)
By Kathy Keatley Garvey
Rice farmers seeking to protect their crops from pests without high dependency on pesticides may want to consider the sustainable pest management practice known as the “banker plant system.”
Planting a mix of sesame and Leersia sayanuka grass at the edge of rice fields encourages insects that parasitize a rice pest, the Brown plant hopper. (Photo courtesy of Zhongxian Lu)
First-of-its-kind research, published in Scientific Reports by a nine-member team including UC Davis agricultural entomologist Christian Nansen, indicated that attracting alternative hosts for parasitoids of rice insect pests can help protect a rice crop. The players: a grass species, a planthopper, and an egg parasitoid.
Full post: Banker Plants Control Rice Pests
(420 words, 1 image, estimated 1:41 mins reading time)
By Katherine Ingram
Spring is in the air in California’s Central Valley. Birds are bathing in puddles that dot the landscape, and bats are swooping in and out of streetlights at dusk. Both groups of wildlife are feasting on bugs emerging after this winter’s epic rains.
Bats are voracious predators of insects. Photo of Pallid bat by merlintuttle.org
The sight is a pleasant reminder of the abundance of wildlife that lives alongside us, performing tasks that inadvertently aid humans, such as natural pest control, pollination, and seed dispersal.
Full post: Bring On The Bats (And Birds And Raptors)
(535 words, 1 image, estimated 2:08 mins reading time)
By Lisa Howard
Soil Actually Has a Microbiome
Gut bacteria have been getting a lot of attention lately (yogurt, anyone?) but it turns out the soil in your own back yard is teeming with microbial life. According to Kate Scow, a professor of soil science and microbial ecology at UC Davis, a quarter teaspoon of soil can easily contain a billion bacterial cells. And she estimates there can be 10,000 to 50,000 different taxa of microbes in a single teaspoon. Soil is one of the most complex and diverse ecosystems on the planet, and it is one that is essential for human life through all the functions it provides: the breakdown of organic materials, food production, water purification, greenhouse gas reduction, and pollution cleanup, just to name a few.