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Category Archives: Food & drink

New sequencing reveals genetic history of tomatoes

By Roger Chetelat This week, an international team of researchers, led by the Chinese Academy of Agricultural Sciences in Beijing, is publishing in the journal Nature Genetics a brief genomic history of tomato breeding, based on sequencing of 360 varieties …
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Could Western China repeat California’s success in agriculture?

By Colin Carter Recently I joined a large delegation from UC Davis, led by Chancellor Linda P.B. Katehi, at the 80th anniversary celebration of China’s Northwest Agricultural and Forestry University in Shaanxi province, including an international forum on the development …
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Stress-tolerant tomato relative sequenced

The genome of Solanum pennellii, a wild relative of the domestic tomato, has been published by an international group of researchers including the labs headed by Professors Neelima Sinha and Julin Maloof at the UC Davis Department of Plant Biology. …
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Animal scientist receives Borlaug communications award

The Council for Agricultural Science and Technology (CAST) has announced that Alison Van Eenennaam, a geneticist and Cooperative Extension specialist in animal genomics and biotechnology at UC Davis, is the recipient of its 2014 Borlaug CAST Communication Award. Announcement of …
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First peanut genomes sequenced

The genome of the peanut, a staple food for millions in the developing world as well as an important cash crop, has been sequenced by a multinational consortium including researchers at the UC Davis Genome Center. The new peanut genome …
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BGI, UC Davis to host international genomics conference this Fall

The cutting-edge role of genomics — large-scale sequencing and analysis of DNA — in medicine, agriculture and science will be the topics of  the Second International Conference on Genomics in the Americas, to be held in Sacramento, Sept. 12-13. The …
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Bad news for pears, but let the cows eat cake

Two sort-of nutrition related items that caught my eye today: Firstly, researchers at the UC Davis School of Medicine contradict the notion that a “pear-shaped” body is healthier than an “apple-shaped” one; second, some cattle ranchers stung by the high …
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UC Davis receives Gates Foundation “Grand Challenges Explorations” grants

Three UC Davis research teams are winners of Grand Challenges Explorations grants to support innovative global health and development research projects, an initiative funded by the Bill & Melinda Gates Foundation. A group led by Professor Savithramma Dinesh-Kumar of the …
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Foods For Health Institute needs study volunteers

From the Food For Health Institute The UC Davis Foods for Health Institute is recruiting participants for two important projects in our Human Studies program. The Dairy Fat Inflammation study tests the effect of consuming different cheeses on the fats …
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Plant scientists honored for humanitarian rice research

By Pat Bailey UC Davis plant scientists Pamela Ronald and David Mackill have been named laureates of the Tech Awards 2012, selected by The Tech Museum of San Jose, Calif., for their efforts to apply technology to benefit humanity and …
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