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Category Archives: Food & drink

Dairy products boost effectiveness of probiotics, new studies show

Probiotics, those living bacteria and yeasts that offer a variety of health benefits, especially for the digestive system, are now available to consumers in yogurt and a variety of other food products as well as in nonfood supplements. But little …
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Milk contributes $21 billion to California’s economy

Milk is California’s top agricultural commodity, and California is the biggest dairy state with an astonishing $9.4 billion of milk sold last year, according to a new report from the California Milk Advisory Board. The dairy industry contributed approximately $21 …
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UC Davis plans joint research with Brazil

FAPESP, the São Paulo Research Foundation and UC Davis announced May 12 the launch of a new program to strengthen collaborative research in physical sciences, engineering, biomedical sciences and agriculture within the framework of the cooperation agreement signed by the two …
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UC Davis/Mars Inc. team advances to finals of FDA Food Safety Challenge

A team from the UC Davis School of Veterinary Medicine and scientists from Mars, Inc. has been selected as a finalist for the Food and Drug Administration Food Safety Challenge competition. UC Davis and four other finalists will travel to …
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UC Davis lands three new USDA food safety grants

By Pat Bailey UC Davis scientists are leading three new research projects on food safety, recently funded with more than $5 million in grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. These grants are part …
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Rice can “borrow” stronger immunity from other plant species, study shows

Like most other plants, rice is well equipped with an effective immune system that enables it to detect and fend off disease-causing microbes. But that built-in immunity can be further boosted when the rice plant receives a receptor protein from …
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Wine cork or screwcap? It depends on aging

The winter holidays have brought many occasions to celebrate with wine and notice the variety of closures now being used to seal wines. As the New Year kicks off, you may find yourself wondering which type of closure is the …
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2015 Butterfly hunt is on!

Not the best day for it, but Prof. Art Shapiro is once again launching his “Beer for Butterfly” challenge. Find the first live Cabbage white butterfly in Sacramento, Yolo or Solano County and Shapiro will stand you a pitcher of …
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New sequencing reveals genetic history of tomatoes

By Roger Chetelat This week, an international team of researchers, led by the Chinese Academy of Agricultural Sciences in Beijing, is publishing in the journal Nature Genetics a brief genomic history of tomato breeding, based on sequencing of 360 varieties …
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Could Western China repeat California’s success in agriculture?

By Colin Carter Recently I joined a large delegation from UC Davis, led by Chancellor Linda P.B. Katehi, at the 80th anniversary celebration of China’s Northwest Agricultural and Forestry University in Shaanxi province, including an international forum on the development …
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