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Category Archives: Food & drink

UC Davis lands three new USDA food safety grants

By Pat Bailey UC Davis scientists are leading three new research projects on food safety, recently funded with more than $5 million in grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. These grants are part …
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Rice can “borrow” stronger immunity from other plant species, study shows

Like most other plants, rice is well equipped with an effective immune system that enables it to detect and fend off disease-causing microbes. But that built-in immunity can be further boosted when the rice plant receives a receptor protein from …
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Wine cork or screwcap? It depends on aging

The winter holidays have brought many occasions to celebrate with wine and notice the variety of closures now being used to seal wines. As the New Year kicks off, you may find yourself wondering which type of closure is the …
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2015 Butterfly hunt is on!

Not the best day for it, but Prof. Art Shapiro is once again launching his “Beer for Butterfly” challenge. Find the first live Cabbage white butterfly in Sacramento, Yolo or Solano County and Shapiro will stand you a pitcher of …
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New sequencing reveals genetic history of tomatoes

By Roger Chetelat This week, an international team of researchers, led by the Chinese Academy of Agricultural Sciences in Beijing, is publishing in the journal Nature Genetics a brief genomic history of tomato breeding, based on sequencing of 360 varieties …
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Could Western China repeat California’s success in agriculture?

By Colin Carter Recently I joined a large delegation from UC Davis, led by Chancellor Linda P.B. Katehi, at the 80th anniversary celebration of China’s Northwest Agricultural and Forestry University in Shaanxi province, including an international forum on the development …
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Stress-tolerant tomato relative sequenced

The genome of Solanum pennellii, a wild relative of the domestic tomato, has been published by an international group of researchers including the labs headed by Professors Neelima Sinha and Julin Maloof at the UC Davis Department of Plant Biology. …
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Animal scientist receives Borlaug communications award

The Council for Agricultural Science and Technology (CAST) has announced that Alison Van Eenennaam, a geneticist and Cooperative Extension specialist in animal genomics and biotechnology at UC Davis, is the recipient of its 2014 Borlaug CAST Communication Award. Announcement of …
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First peanut genomes sequenced

The genome of the peanut, a staple food for millions in the developing world as well as an important cash crop, has been sequenced by a multinational consortium including researchers at the UC Davis Genome Center. The new peanut genome …
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BGI, UC Davis to host international genomics conference this Fall

The cutting-edge role of genomics — large-scale sequencing and analysis of DNA — in medicine, agriculture and science will be the topics of  the Second International Conference on Genomics in the Americas, to be held in Sacramento, Sept. 12-13. The …
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