Industry Supports UC Davis Coffee Research

The Research Center of the Specialty Coffee Association (SCA) is teaming up with the UC Davis Coffee Center to embark on a two-year project to re-evaluate the scientific assumptions, measurement tools, sensory information, and – most importantly – consumer research that forms the foundation of the coffee industry’s fundamental understanding of coffee brewing.

Students in the UC Davis “Design of Coffee” class learn engineering principles from roasting and brewing coffee.

This research is underwritten with funding from Breville, which produces high-end appliances, including coffee and tea equipment.