Changes In Breast Milk Sugars Impact Babies’ Health And Growth

By Pat Bailey

A UC Davis-led study of nursing mothers in The Gambia shows how environment changes breast milk content

In a newly published study, UC Davis researchers and their colleagues, paint the picture of an elegant web of  cause-and-effect that connects climate, the breast milk of nursing moms, gut microbes and the health of breast fed infants.

The research is part of a long-running. cross-disciplinary project at UC Davis studying milk and its role in nutrition. For example, last year UC Davis scientists and colleagues at Washington University St. Louis worked with both children and animal models to show how milk compounds could alter gut microbe composition and affect health. UC Davis researchers also led a consortium to study the “milk genome,” the collection of all genes related to producing milk.