By Amy Quinton
Photosynthesis is one of the most crucial life processes on earth. It’s how plants get their food, using energy from sunlight to convert water and carbon dioxide from the air into sugars. It’s long been thought that more than 30 percent of the energy produced during photosynthesis is wasted in a process called photorespiration.
A new study led by researchers at the University of California, Davis, suggests that photorespiration wastes little energy and instead enhances nitrate assimilation, the process that converts nitrate absorbed from the soil into protein.
Study shows plants may not lose energy during photosynthesis. (Getty Images)
In this episode of the Three Minute Egghead podcast, meet Judy Callis, professor of molecular and cellular biology, who has just received the UC Davis Prize for Undergraduate Teaching and Scholarly Achievement.
Professor Judy Callis studies the ubiquitin system in plants. She is recipient of the 2018 UC Davis Prize for Undergraduate Teaching and Scholarly Achievement.
Callis teaches biochemistry and her lab studies the ubiquitin system in plants. Once thought to be a way to tag proteins inside cells for “garbage disposal,” ubiquitin turns out to have a ubiquitous role in regulating metabolism.
Full post: Podcast: Plant Biochemist is Top Teacher
(127 words, 1 image, estimated 30 secs reading time)
By Greg Watry
Your body plays host to a microbial ecosystem that’s ever-evolving, and its composition has implications for your overall health. The same holds true for plants and their microbiomes and the relationship is of pivotal importance to agriculture.
In a paper appearing in PLOS Biology, Joseph Edwards, ’17 Ph.D. in Plant Biology, Professor Venkatesan Sundaresan, Departments of Plant Biology and Plant Sciences and their colleagues tracked root microbiome shifts throughout the life-cycle of rice plants (Oryza sativa). The research could help inform the design of agricultural probiotics by introducing age-appropriate microbes that promote traits like nutrient efficiency, strong roots and increased growth rates in the plants.
In this episode of our Three Minute Egghead podcast, UC Davis plant biologist Siobhan Brady talks about her work on roots.
Roots are the key innovation that allowed plants to conquer the land. They allow a plant to explore its environment, seeking out water and nutrients. A cell type within roots called xylem transports water and also provides support for land plants, allowing them to grow swiftly like a field of corn or reach towering heights of a sequoia.
Brady’s lab is looking at the network of genes that work together to control how xylem cells develop and grow, looking especially at the lab plant Arabidopsis, domestic tomato and its wild relatives, and the African staple crop sorghum.
Full post: Podcast: Science at the Root
(137 words, estimated 33 secs reading time)
By Jenna Gallegos
Scientists at the University of California, Davis have discovered that DNA sequences thought to be essential for gene activity can be expendable. Sequences once called junk sometimes call the shots instead.
Jenna Gallegos with an Arabidopsis thaliana plant. Sometimes called “thale cress,” Arabidopsis is a popular plant for laboratory studies.
Professor Alan Rose has been working for over two decades to unravel a mechanism called “intron-mediated enhancement.” I’m a graduate student in Rose’s lab, and we made an exceptional discovery in an unexceptional plant called Arabidopsis thaliana, or thale cress.