October 21st, 2014 @ 1:00 pm by Camille Kirk
The following report is provided by David Phillips (director of utilities) and Camille Kirk (assistant director of sustainability):
As of September 30, 2014, UC Davis is not on track to meet the goal set in January to reduce total campus water use by 20%. Metering records show that the campus has used 2% more water year-to-date in 2014 than for the same period in 2013. Despite this poor overall result, the detailed monthly data show excellent progress in several areas where specific actions have been undertaken. The data also suggest where additional, prioritized study and action are necessary to reduce water use. Campus performance is expected to improve as additional measures are implemented. This recent focus on metrics and analyzing metered water use data in response to the drought is a very positive step forward for campus water management.
The April 2014 UC Davis Drought Response Action Plan described the campus water systems. The pie chart below shows the relative proportions of the four categories of water use on the Davis campus, and is helpful in understanding how performance in the different categories of water use affects total use.
Irrigation (Utility) Water (reduced consumption)
Changes made in landscape irrigation schedules have been very effective and metered water use has dropped by 21%, which equates to a savings totaling 63 million gallons. The irrigation water supply is mainly groundwater pumped from intermediate aquifers. The 21% drop accounts for the additional 18 million gallons of Solano Project water intentionally sent into the Arboretum Waterway to prevent wildlife and plant collection deaths. Solano Project water is the surface water that UC Davis has access to under an accord permitting beneficial use of water stored in Lake Berryessa. This year’s use of Solano Project water in the Arboretum Waterway is planned to be a one-time action. The campus expects to receive regulatory approval in 2015 to use tertiary-treated wastewater as the dry-weather supply for the Waterway.
Fisheries Water (reduced consumption)
Overall, water used for campus fisheries research has dropped by 10%, with year-to-date reductions totaling 30 million gallons. Changes completed in June 2014 to control the well that provides the majority of the campus aquaculture research water reduced pumping from this facility by 20-25%. The changes included restoring a float to proper operation so that the well pump discharge was reduced when the water was not needed for research.
Domestic Water (increased consumption)
The domestic water supply is currently entirely groundwater pumped from a deep aquifer. Total domestic water use has increased by 4% year-to-date. Total use is measured by summing up all of the well pumping records. Only about half of the domestic water used on campus is metered at the building level. Metered water use has remained about the same as in 2013, despite the addition of several new buildings in 2014. Changes made during the summer in operating large cooling towers has resulted in a net reduction of central plant domestic water use by 12%, or 10 million gallons.
Interestingly, the water attributed to un-metered facilities increased by 12% this year. Leaks and water used for fire hydrant flushing are both un-metered uses. The meter data highlight the importance of campus efforts to find and promptly repair all water leaks. Report leaks, broken fixtures and irrigation spray heads, and other water waste to Facilities Management by calling (530) 752-1655 during typical business hours, filing a work order (the online work order requires a UC Davis login), or emailing firstname.lastname@example.org.
Agriculture Water (increased consumption)
The agriculture water supply is a mix of both pumped groundwater from the shallow/intermediate aquifers and surface water supply from the Solano Project. Water used for field teaching and research increased by 24% in 2014. The 119 million gallon increase in this category more than offset the savings in all other areas. Twenty-four million gallons of the increase is attributed to a large leak near the main reservoir for this system that occurred early 2014. Given the size and age of the leaking pipe, the repair was very complex and several weeks were needed to complete the work. Water use trends varied across the campus’ agricultural lands, with some parcels using less water and some using more. Additional outreach with stakeholders is necessary to identify opportunities for future reductions.
In addition, it preliminarily appears that the campus took considerably more water from Solano Project than can be accounted for in the metered use on campus. These results may be due to errors in metering, but they also suggest that the 20-mile main pipeline may be leaking. Efforts are underway to research this possibility.
If you have questions about this interim update on water conservation, you can email email@example.com. And, please visit Take Action: Save Water to read more about ways you can help reduce campus water use.