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Author Archives: Andy Fell

Protein is key to forming short-term memories

Short-term memory is essential for everyday life — whether remembering a phone number while dialing, carrying on a conversation, or forming the basis of long-term memories. Neuroscientists think that short-term memory is based on changes in both the properties of …
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Memory researcher wins Pentagon grant

Congratulations to Professor Charan Ranganath of the UC Davis Center for Neuroscience and Department of Psychology on his selection as a National Security Science and Engineering Faculty Fellow by the U.S. Department of Defense. The five-year, $2.6 million fellowship will …
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Stress-tolerant tomato relative sequenced

The genome of Solanum pennellii, a wild relative of the domestic tomato, has been published by an international group of researchers including the labs headed by Professors Neelima Sinha and Julin Maloof at the UC Davis Department of Plant Biology. …
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Reproducing deep-Earth chemistry

A new pressure cell invented by UC Davis researchers makes it possible to simulate chemical reactions deep in the Earth’s crust. The cell allows researchers to perform nuclear magnetic resonance (NMR) measurements on as little as 10 microliters of liquid …
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Honda releases plans for energy-efficient smart home

The Honda Smart Home at UC Davis’ West Village has got lots of attention since it was opened earlier this year. (For the latest, see this photospread in Dwell magazine). Now Honda is making detailed plans and information about fixtures …
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Obituary: Peter Marler FRS, birdsong expert

Saddened to hear of the death on Saturday of Peter Marler, a pioneer of research on birdsong and animal communication and professor emeritus at the UC Davis Department of Neurobiology, Physiology and Behavior and Center for Neuroscience. According to the …
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With climate changing, Southern plants do better than Northern locals

Can plants and animals evolve to keep pace with climate change? A study published May 19 in the journal Proceedings of the National Academy of Sciences shows that for at least one widely-studied plant, the European climate is changing fast …
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Rising carbon dioxide, less nutritious food?

This week’s report that the Antarctic ice sheets are in irreversible retreat grabbed headlines, but another report last week warned that rising carbon dioxide levels threaten the quality of the world’s food supply, as well. Increased malnutrition and loss of …
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Animal scientist receives Borlaug communications award

The Council for Agricultural Science and Technology (CAST) has announced that Alison Van Eenennaam, a geneticist and Cooperative Extension specialist in animal genomics and biotechnology at UC Davis, is the recipient of its 2014 Borlaug CAST Communication Award. Announcement of …
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Algae “see” a wide spectrum of light

Aquatic algae can sense an unexpectedly wide range of color, allowing them to sense and adapt to changing light conditions in lakes and oceans. The study by researchers at UC Davis was published earlier this year in the journal Proceedings …
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