Microbes Could Bring Tea to California

Key to Tea’s Benefits May Be in the Soil

By Becky Oskin

Tea has long been linked to human health benefits like preventing cancer and heart disease. But with hundreds of chemical compounds hidden in tea leaves, it is unclear which substances have the strongest effects.

The slew of “healthy” chemicals in tea varies with the variety of plant, how and where it is grown, and how the leaves are processed. Even soil bacteria contribute to a plant’s chemical profile, including its color, taste and aroma.

Live-pig Markets and Traders Could Provide Insight to Controlling African Swine Fever

By Trina Wood

Understanding how live pigs are traded between villages and backyard farmers can help health agencies better understand how devastating swine diseases spread, according to a study published recently in the journal PLOS ONE.

Woman with pig

A Georgian pig owner with her animal. Backyard pigs are usually raised for home consumption, and loss of one to disease is a significant blow. Photo credit: FAO

DNA Sequencer Gifted to African Orphan Crops Consortium

By Diane Nelson

The bioinformatics company Illumina has donated a state-of the-art DNA sequencer to a global plant-breeding effort to fight malnutrition and poverty in Africa by improving the continent’s traditional crops. UC Davis is partnering in the African Orphan Crop Consortium, which is working to map and make public the genomes of 101 indigenous African foods.

These “orphan” crops are crucial to African livelihood and nutrition, but have been mostly ignored by science and seed companies because they are not traded internationally like commodities such as rice, corn, and wheat.

Paris Soil Carbon Goals Not Feasible, Because of Nitrogen

By Ann Filmer

Goals for carbon reduction from sequestration in soils set in the 2015 Paris Agreement are not feasible, according to an international team of climate scientists. Regardless of whether the U.S. remains part of the Paris climate accord, scientists at the University of California, Davis, are developing additional agricultural methods to offset increases in atmospheric greenhouse gases, thereby reducing the potential for global warming.

Subsurface drip irrigation

Subsurface drip irrigation in a tomato field at UC Davis. This irrigation method saves water, reduces fertilizer use and reduces emissions of nitrous oxide, a greenhouse gas. Photo by Martin Burger, UC Davis.

Industry Supports UC Davis Coffee Research

The Research Center of the Specialty Coffee Association (SCA) is teaming up with the UC Davis Coffee Center to embark on a two-year project to re-evaluate the scientific assumptions, measurement tools, sensory information, and – most importantly – consumer research that forms the foundation of the coffee industry’s fundamental understanding of coffee brewing.

Students in the UC Davis “Design of Coffee” class learn engineering principles from roasting and brewing coffee.

This research is underwritten with funding from Breville, which produces high-end appliances, including coffee and tea equipment.

Podcast: Science at the Root

In this episode of our Three Minute Egghead podcast, UC Davis plant biologist Siobhan Brady talks about her work on roots.

Roots are the key innovation that allowed plants to conquer the land. They allow a plant to explore its environment, seeking out water and nutrients. A cell type within roots called xylem transports water and also provides support for land plants, allowing them to grow swiftly like a field of corn or reach towering heights of a sequoia.

Brady’s lab is looking at the network of genes that work together to control how xylem cells develop and grow, looking especially at the lab plant Arabidopsis, domestic tomato and its wild relatives, and the African staple crop sorghum.

Banker Plants Control Rice Pests

By Kathy Keatley Garvey

Rice farmers seeking to protect their crops from pests without high dependency on pesticides may want to consider the sustainable pest management practice known as the “banker plant system.”

Planting a mix of sesame and Leersia sayanuka grass at the edge of rice fields encourages insects that parasitize a rice pest, the Brown plant hopper. (Photo courtesy of Zhongxian Lu)

Planting a mix of sesame and Leersia sayanuka grass at the edge of rice fields encourages insects that parasitize a rice pest, the Brown plant hopper. (Photo courtesy of Zhongxian Lu)

First-of-its-kind research, published in Scientific Reports by a nine-member team including UC Davis agricultural entomologist Christian Nansen, indicated that attracting alternative hosts for parasitoids of rice insect pests can help protect a rice crop. The players: a grass species, a planthopper, and an egg parasitoid.

Costs and Benefits of Improving Rice Yields for Farmers in Haiti

By Alex Russell

At one time, rice farmers in Haiti could meet demand for all Haitians. Today, national rice production accounts for less than one-fifth of consumption. Increasing the amount of rice farmers can grow could be key to reducing poverty and improving food security in Haiti, especially among the 1.6 million people who live in the Artibonite Valley, the largest rice-producing region in the nation.

Rice farmers in Haiti's Artibonite Valley could boost yield with new practices, but at a cost, say UC Davis researchers.

Rice farmers in Haiti’s Artibonite Valley could boost yield with new practices, but at a cost, say UC Davis researchers.

Plant Genes May Lack Off Switch, But Have Volume Control

By Jenna Gallegos

Scientists at the University of California, Davis have discovered that DNA sequences thought to be essential for gene activity can be expendable. Sequences once called junk sometimes call the shots instead.

Jenna Gallegos with an Arabidopsis plant. Arabidopsis thaliana or "thale cress" is a popular plant for laboratory studies.

Jenna Gallegos with an Arabidopsis thaliana plant. Sometimes called “thale cress,” Arabidopsis is a popular plant for laboratory studies.

Professor Alan Rose has been working for over two decades to unravel a mechanism called “intron-mediated enhancement.” I’m a graduate student in Rose’s lab, and we made an exceptional discovery in an unexceptional plant called Arabidopsis thaliana, or thale cress.

Gene Salad: Lettuce Genome Assembly Published

Represents Most Successful Group of Flowering Plants 

By Pat Bailey

Today (April 12), UC Davis researchers announced in Nature Communications that they have unlocked a treasure-trove of genetic information about lettuce and related plants, releasing the first comprehensive genome assembly for lettuce and the huge Compositae plant family.

Lettuce flower

Lettuce belongs to a large Compositae family of plants. A lettuce flower shows the similarity to plants such as ragweed and sunflowers. (Gregory Urquiaga)

Garden lettuce, or Lactuca sativa, is the plant species that includes a salad bar’s worth of lettuce types, ranging from iceberg to romaine. With an annual on-farm value of more than $2.4 billion, it is the most valuable fresh vegetable and one of the 10 most valuable crops, overall, in the United States.