Seeking Solutions to Smoke Taint in Wine
By Amy Quinton
A year ago this week, a series of fires broke out in Napa, Sonoma, and Mendocino counties. The area is one of California’s best-known wine growing regions. While 90 percent of the grapes in Napa County had been harvested, a few vineyards still had grapes on the vine, including at the University of California, Davis’s experimental station in Oakville.