Podcast: Wine Country Wildfires Leave Questions for Vintners

Seeking Solutions to Smoke Taint in Wine

By Amy Quinton

A year ago this week, a series of fires broke out in Napa, Sonoma, and Mendocino counties. The area is one of California’s best-known wine growing regions. While 90 percent of the grapes in Napa County had been harvested, a few vineyards still had grapes on the vine, including at the University of California, Davis’s experimental station in Oakville.

Anita Oberholster

UC Davis Extension Specialist Anita Oberholster is looking at the effects of wildfire smoke on wine grapes and whether “smoke taint” can be mitigated. (Joe Proudman/UC Davis)